Baltic Porter
This is the recipe that got a honorable mention at the Bell's comp. It was derived from Adventures in Homebrewing's Buccaneer Baltic Porter. You can use lager yeast for a proper Baltic porter, but I prefer it with ale yeast.
Baltic Porter
Baltic Porter (12 C)
Type: All GrainBatch Size: 5.50 gal
Boil Size: 6.90 gal
Boil Time: 30 min
End of Boil Vol: 6.35 gal
Final Bottling Vol: 5.00 gal
Fermentation: Quick Lager
Date: 02 Jun 2019
Brewer: j
Equipment: Dirty 30
Efficiency: 62.00 %
Est Mash Efficiency: 68.8 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 | 50.8 % |
| 3 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 | 19.0 % |
| 1 lbs 8.0 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 | 9.5 % |
| 1 lbs 4.0 oz | Carafa II (412.0 SRM) | Grain | 4 | 7.9 % |
| 1 lbs 4.0 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 5 | 7.9 % |
| 8.0 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 6 | 3.2 % |
| 4.0 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 7 | 1.6 % |
| 1.25 oz | Northern Brewer [8.50 %] - Boil 30.0 min | Hop | 8 | 23.9 IBUs |
| 0.50 oz | Mt. Hood [6.00 %] - Boil 30.0 min | Hop | 9 | 6.7 IBUs |
| 0.50 Items | Whirlfloc Tablet (Boil 10.0 mins) | Fining | 10 | - |
| 0.50 oz | Mt. Hood [6.00 %] - Boil 5.0 min | Hop | 11 | 1.7 IBUs |
| 2.0 pkg | Cultured Bell's Yeast [ale pitch rate] | Yeast | 12 | - |
Gravity, Alcohol Content and Color
Measured Original Gravity: 1.068 SG
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 6.1 %
Calories: 233.6 kcal/12oz
Measured Final Gravity: 1.022 SG
Actual Alcohol by Vol: 6.1 %
Calories: 233.6 kcal/12oz
Water Profile
Calcium: 49
Magnesium: 0
Sodium: 14
Sulfate: 48
Chloride: 69
Magnesium: 0
Sodium: 14
Sulfate: 48
Chloride: 69
Mash Profile
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 22.00 qt of water at 163.9 F | 152.0 F | 60 min |
Sparge: Batch sparge (3.70gal) of 168.0 F water
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