presentation Fermenting Foods Fermentation isn't just for liquids. In this presentation we introduce the art of fermenting foods, focusing typically on the fermentation of fruit & vegetables, but similar techniques could be applied to meats, if
presentation Brewing Water This is the most recent revision of the brewing water presentation that I've given in the past. The presentation explores the contribution of various ions to the perception of the beer, mash pH,
presentation Brewing for Competitions Who wouldn't want unbiased and valuable feedback on how to make better beer? And maybe a little bling. This was originally a Powerpoint presentation used for an in-person meeting. Instead of attaching the
