Prepared by Evan Kessick Ingredients: * 6 gal distilled water (2 gal at boil, 4 gallons cold) (Boil) * 6 lbs corn sugar (dextrose) (Boil) * 12 gm Citric Acid (Boil) * 4 gm Calcium Chloride (Boil) * 1/3 oz Burton Water Salt pk (Boil) * Yeast Nutrient Schedule: * At boil: 8 gm * 24hr: 8