Fermentation isn't just for liquids. In this presentation we introduce the art of fermenting foods, focusing typically on the fermentation of fruit & vegetables, but similar techniques could be applied to meats, if that's your thing.
The presentation introduces the basic procedures to start your own edible ferments, equipment as well as links to online resources to get you up and running with your new obsession. Hey, we all have more time on our hands these days, so what's another hobby between friends?
