This is basically the Zymurgy Two Hearted recipe with Denali hops instead of Centennial. I brewed it with a 30 minute mash and a 30 minute boil.
Denali IPA
American IPA (14 B)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.90 gal
Boil Time: 30 min
End of Boil Vol: 6.35 gal
Final Bottling Vol: 5.00 gal
Fermentation: 66/68
Batch Size: 5.50 gal
Boil Size: 6.90 gal
Boil Time: 30 min
End of Boil Vol: 6.35 gal
Final Bottling Vol: 5.00 gal
Fermentation: 66/68
Date: 23 Feb 2019
Brewer: j
Equipment: Dirty 30
Efficiency: 62.00 %
Est Mash Efficiency: 68.8 %
Brewer: j
Equipment: Dirty 30
Efficiency: 62.00 %
Est Mash Efficiency: 68.8 %
Water Profile
Ca: 81
Mg: 0
Na: 20
SO4: 148
Cl: 60
Mg: 0
Na: 20
SO4: 148
Cl: 60
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 | 73.9 % |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 | 20.2 % |
| 14.0 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 | 5.9 % |
| 1.00 oz | Denali (Exp 06277) [15.40 %] - Boil 30.0 min | Hop | 4 | 35.3 IBUs |
| 1.00 oz | Denali (Exp 06277) [15.40 %] - Boil 15.0 min | Hop | 5 | 22.8 IBUs |
| 0.50 Items | Whirlfloc Tablet (Boil 10.0 mins) | Fining | 6 | - |
| 1.0 pkg | Safale US-05 | Yeast | 7 | - |
| 4.00 oz | Denali (Exp 06277) [14.00 %] - Dry Hop 0.0 Days | Hop | 8 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 58.1 IBUs
Est Color: 7.2 SRM
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 58.1 IBUs
Est Color: 7.2 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.0 %
Calories: 206.2 kcal/12oz
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 7.0 %
Calories: 206.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, 152, Batch Sparge
Sparge Water: 5 gal
Strike Temperature: 165.3 F
Total Grain Weight: 14 lbs 14.0 oz
Sparge: Batch sparge with 4 gallons of 168.0 F water
Sparge Water: 5 gal
Strike Temperature: 165.3 F
Total Grain Weight: 14 lbs 14.0 oz
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 20.00 qt of water at 165.3 F | 152.0 F | 30 min |
Sparge: Batch sparge with 4 gallons of 168.0 F water
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: 66/68
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: 66/68
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 7.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 7.00 days
Storage Temperature: 65.0 F
Denali is often described as having a pineapple aroma. I definitely got some of that. This was a decent IPA, but I think that Denali would be better paired with one or two other hops rather than as a single hop beer. It would be a good addition to a fruity NEIPA type beer IMO.
