competition Homebrew Fantasy Draft 5pm September 28th at the Distant Whistle, Vicksburg Hello Keepers (and other visitors, welcome!), A few years ago now, we held a 'fantasy football' style draft board to have a bit of fun to build recipes on the fly,
recipe Hard Seltzer Recipe Prepared by Evan Kessick Ingredients: * 6 gal distilled water (2 gal at boil, 4 gallons cold) (Boil) * 6 lbs corn sugar (dextrose) (Boil) * 12 gm Citric Acid (Boil) * 4 gm Calcium Chloride (Boil)
recipe First brew with Philly Sour - Lachancea spp. lactic acid producing yeast Cross posting a recent Reddit post I made in /r/homebrewing. So what is Philly Sour? Philly Sour is a Novel Lachancea spp. yeast that is capable of producing lactic acid while also
recipe Baltic Porter This is the recipe that got a honorable mention at the Bell's comp. It was derived from Adventures in Homebrewing's Buccaneer Baltic Porter. You can use lager yeast for
recipe Denali IPA Denali IPA American IPA (14 B) Type: All Grain Batch Size: 5.50 gal Boil Size: 6.90 gal Boil Time: 30 min End of Boil Vol: 6.35 gal Final Bottling Vol:
recipe First Beer with Voss Kveik In preparation for the upcoming Goshen Homebrew Competition, I decided I'd give a strain of Kveik yeast a whirl and make some beer. My chosen strain for the competition was Voss
recipe Boss Tweed Clone Attempt #1 Good morning all! I wanted to take some time and share my first attempt at a Boss Tweed clone in preparation for the upcoming release by Old Nation Brewing Co. First, I’d
recipe Black Currant Sherbet (Lactose) Sour My first sour of many to come. There have been a lot of really flavorful beers coming out of the SW Michigan area lately. Specifically I've really enjoyed many of the
