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recipe

A collection of 7 posts

Hard Seltzer Recipe
recipe

Hard Seltzer Recipe

Prepared by Evan Kessick Ingredients: 6 gal distilled water (2 gal at boil, 4 gallons cold) (Boil) 6 lbs corn sugar (dextrose) (Boil) 12 gm Citric Acid (Boil) 4 gm Calcium Chloride (Boil)

  • Evan Kessick
2 min read
First brew with Philly Sour - Lachancea spp. lactic acid producing yeast
recipe

First brew with Philly Sour - Lachancea spp. lactic acid producing yeast

Cross posting a recent Reddit post I made in /r/homebrewing. So what is Philly Sour? Philly Sour is a Novel Lachancea spp. yeast that is capable of producing lactic acid while also

  • Brian Stephens
    Brian Stephens
4 min read
recipe

Baltic Porter

This is the recipe that got a honorable mention at the Bell's comp. It was derived from Adventures in Homebrewing's Buccaneer Baltic Porter. You can use lager yeast for a proper Baltic porter,

  • Jason Glatz
1 min read
Denali IPA
recipe

Denali IPA

This is basically the Zymurgy Two Hearted recipe with Denali hops instead of Centennial. I brewed it with a 30 minute mash and a 30 minute boil. Denali IPA body { font-size: 100%; } Denali

  • Jason Glatz
2 min read
First Beer with Voss Kveik
recipe

First Beer with Voss Kveik

In preparation for the upcoming Goshen Homebrew Competition, I decided I'd give a strain of Kveik yeast a whirl and make some beer.   My chosen strain for the competition was Voss Kveik which

  • Brian Stephens
    Brian Stephens
6 min read
Boss Tweed Clone Attempt #1
recipe

Boss Tweed Clone Attempt #1

Good morning all! I wanted to take some time and share my first attempt at a Boss Tweed clone in preparation for the upcoming release by Old Nation Brewing Co. First, I’d

  • Brian Stephens
    Brian Stephens
5 min read
Black Currant Sherbet (Lactose) Sour
recipe

Black Currant Sherbet (Lactose) Sour

My first sour of many to come. There have been a lot of really flavorful beers coming out of the SW Michigan area lately. Specifically I've really enjoyed many of the Odd Side

  • Brian Stephens
    Brian Stephens
4 min read
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